During your visit to the Pérez Barquero winery, you'll learn how the wines of the Montilla-Moriles Designation of Origin are made. Among its main grape varieties, Pedro Ximénez stands out. Do you know its history? You'll hear about the soldier of the Spanish Tercios in Flanders who, according to legend, brought the seeds to Spain.
The Pérez Barquero winery produces numerous types of wine. You'll learn about the characteristics of the most outstanding ones, such as young white wines, sweet wines, brandies, and red wines from the Tierra de Córdoba region. All these varieties are produced using traditional viticulture methods, one of the most environmentally friendly.
Each Pérez Barquero variety has its own nuances. To experience this firsthand, you'll enjoy a tasting of four wines produced by the winery.
The winery staff will help you differentiate one from another, since all Pérez Barquero wines have their own characteristic seal.
Language: Spanish
